MOD Kitchen to Launch Cloud Kitchen Facility in Richmond, BC
TL;DR
MOD Kitchen's private cloud kitchens offer substantial advantages over traditional restaurants, providing customizable facilities and support staff to meet the growing demand for DTC food delivery options.
MOD Kitchen is set to launch 10 hygienic private cloud kitchens in Q3 2024, featuring a commercial beverage store and on-site support staff, providing a cost-effective solution for food businesses.
MOD Kitchen aims to help food entrepreneurs tap into new markets, increase revenue, and expand their reach, offering an affordable, low-risk entry to help them succeed.
MOD Kitchen's state-of-the-art cloud kitchen facilities, along with a beverage bar, are designed to be the launchpad for culinary professionals and food entrepreneurs, providing a convenient and functional space.
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MOD Kitchen, a state-of-the-art cloud kitchen facility designed for culinary professionals and food entrepreneurs, is set to launch 10 private, modular kitchens and a beverage bar in Richmond, BC, in Q3 2024. The facility aims to provide food businesses with customizable kitchen facilities, on-site support staff, full concierge, cleaning services, and utilities to meet the growing demand for direct-to-consumer food delivery options. This development represents a significant opportunity for food businesses seeking to expand their reach without the traditional overhead costs associated with brick-and-mortar establishments.
Tony Ferreira, Co-Founder of MOD Kitchen, emphasized that the facility is not intended to replace traditional restaurants but rather to provide a cost-effective and revenue-generating solution to the ever-growing cost of doing business in the food and beverage industry. Ferreira stated that MOD Kitchen is about building and expanding brands in Richmond, which the founders call home. The strategic location in Richmond, BC, a city with over 81,000 households and 13,000 businesses, positions the facility just 7km from Delta, 9km from the Richmond Night Market, and 11km from Vancouver, making it accessible to a substantial customer base.
Ferreira, along with Co-Founders Dennis Ng and Adrian Leung, plans to partner with local entrepreneurs, restaurants, and food brands looking to expand their reach and serve customers in new ways. According to Ng, there has been significant initial interest, with two tenants already signed who have a strong presence in the Vancouver region. Ng noted that there is no better time to enter the market given the continuing growth in delivery popularity. The facility promises affordable, low-risk entry, state-of-the-art facilities, exclusive services, and comprehensive support, making it an ideal choice for restaurants, caterers, food brands, professional chefs, and food entrepreneurs seeking to capitalize on the evolving food delivery landscape. More information about the facility and its offerings can be found at https://www.modkitchen.ca/.
Curated from PR Karma
